Recipes - Japanese Tastes
Our prize- winning recipes
"Dried-vegetable Flavored TAKI-KOMI Cooked Rice with Kyoto Suburbian-Mountain Harvest"
Excellence Award in KARUSHIO(light-salt) Low-Salt Food Contest
held by National Cerebral and Cardiovasular Center
→大会の様子 Scene of the competition
"Curry-Smoked Pickles of Colourful Dried Vegetable"
「彩り野菜のCurry「酢」モーク」
Semi-Grand Prix in West Japan Grand-Prix Contest
T-1グランプリ準グランプリ賞
held by TSUKEMONO(Japanese-style pickles) Japan Champion Final "T-1 Grand Prix"
"SHOUGOIN Turnip Sweet Pickles with Salted Plum Pulp"
Excellence Award in T-1 Grand Prix Contest
held by TSUKEMONO(Japanese-style pickles) Japan Champion Final "T-1 Grand Prix"
"Porridge of rice and leaves of DAIKON(Japanese white radish) with Honey-and-Plum Flavoured Sweet Pickles of Turnip "
「大根葉の雑炊＋蕪の蜂蜜梅甘酢漬け」
The Winner in The 2nd Contest for LOVE>FOOD>PEACE Recipe and Story
第2回 LOVE > FOOD > PEACEなレシピ＆ストーリー
held by SOKEN.SHA 創健社（ストーリー掲載中）
"Stewed Home-Made KIRIBOSHI Dried Cut Peels of DAIKON(Japanese white radish)"
「自家製きりぼし大根皮の煮物」
The Winner in The 1st Contest for LOVE>FOOD>PEACE Recipe and Story
第1回 LOVE > FOOD > PEACEなレシピ＆ストーリー
held by SOKEN.SHA 創健社 （レシピ＆ストーリー掲載中）