Serves 10

 

＜Pickling Brine＞

135g rice vinegar　

135g raw sugar

135g rice oil

20g salt

15g assorted dried-herbs: cumin, coriander, funnel, basil, bay leaf, for example, as you favor.

10g colorful mixture of grain pepper (example. “4 seasons peppercorns” from 

Drogheria & Alimentari)

10-12g Curry powder 

2g Garam masala

50g currants

1 tbsp lemon juice

slice garlic   

1 clove of garlic, sliced into teeth

 

(to be updated)