Three dishes I made from my first Tomyo/豆苗 harvestIt's so fresh, crisp and sweet when we eat it raw, but it becomes more delicious when it is cooked. However, it was a little stiff...
My Birthday 2020Thank you for all the birthday messages! I really appreciate your thoughtfulness. I spent my birthday with my family who gave me lovely...
Houjicha Tea Workshop in RotterdamThe organizer of the Houjicha Ceremony is Marie-Thérèse. I met her at last year's IDP Amsterdam, organized by Shinji Kasema and Andreas...
In memory of Jō NiijimaToday is the anniversary of the founder of our alma mater Jō Niijima(新島 襄). His tombstone was Kaishu Katsu(勝 海舟)'s writing. Yoshikuni...
Typhoon 21 damaged my parents’ houseTyphoon Jebi (Typhoon 21) struck the Japanese cities of Kobe, Osaka and my home town Kyoto on Tuesday, 4 September. My parents’ house...