Three dishes I made from my first Tomyo/豆苗 harvest
It's so fresh, crisp and sweet when we eat it raw, but it becomes more delicious when it is cooked. However, it was a little stiff because of being a bit overgrown so I thought of harvesting it a little earlier next time.
I was happy with the bean sprouts, especially Tomyo so I ordered nine pieces of sprouting dish/Kiemschaaltje from De Bolster. This will allow us to harvest a sufficient amount on a daily basis.