Recipes - Japanese Tastes

 

Our prize- winning recipes

"Dried-vegetable Flavored TAKI-KOMI Cooked Rice with Kyoto Suburbian-Mountain Harvest

京・里山の幸炊き込みご飯 干し野菜風味

Excellence Award in KARUSHIO(light-salt) Low-Salt Food Contest 

かるしお減塩食優秀賞 

held by National Cerebral and Cardiovasular Center

国立循環器病センター 

                               Read the Recipe Here

                                               大会の様子 Scene of the competition

 

 

 

"Curry-Smoked Pickles of Colourful Dried Vegetable"  

「彩り野菜のCurry「酢」モーク」

Semi-Grand Prix in West Japan Grand-Prix Contest

T-1グランプリ準グランプリ賞

held by TSUKEMONO(Japanese-style pickles) Japan Champion Final "T-1 Grand Prix"

お漬物日本一決定戦T-1グランプリ

                                Read the Recipe Here

 

 

 

 

"SHOUGOIN Turnip Sweet Pickles with Salted Plum Pulp"

聖護院かぶらの甘酢梅肉漬

Excellence Award in T-1 Grand Prix Contest

T-1グランプリ優秀賞

held by TSUKEMONO(Japanese-style pickles) Japan Champion Final "T-1 Grand Prix"

お漬物日本一決定戦T-1グランプリ

 

 

 

 

"Porridge of rice and leaves of DAIKON(Japanese white radish) with Honey-and-Plum Flavoured Sweet Pickles of Turnip "

「大根葉の雑炊+蕪の蜂蜜梅甘酢漬け」

The Winner in The 2nd Contest for LOVE>FOOD>PEACE Recipe and Story

第2回 LOVE > FOOD > PEACEなレシピ&ストーリー

held by SOKEN.SHA 創健社(ストーリー掲載中           

                                   Read the Story here

 

 

 

"Stewed Home-Made KIRIBOSHI Dried Cut Peels of DAIKON(Japanese white radish)" 

「自家製きりぼし大根皮の煮物」

The Winner in The 1st Contest for LOVE>FOOD>PEACE Recipe and Story

第1回 LOVE > FOOD > PEACEなレシピ&ストーリー

held by SOKEN.SHA 創健社 (レシピ&ストーリー掲載中           

                                    Read the Recipe and the Story behind it, here

Copyright(c)
Yuko Ogino all rights reserved

SHOJIN Taki-komi rice

with Dried root vegetables & mushrooms

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